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WHAT'S NEW

The following pages have been updated:

The World Dairy Summit 2018 held in Daejeon


IDF NEWSBRIEF

Issue 119 - January 2018

Issue 118 - December 2017

Issue 117 - October 2017


FACTSHEETS

Trans fatty acids (TFA) to be differentiated into industrially produced TFAs and naturally present TFAs (May 2018) - download

Executive Summary of IDF Country Reports - April 2018 - download

Heat Treatment of Milk  - overview (February 2018) - download

Executive Summary of IDF Country Reports - October 2017 - download

Phthalates in Dairy Equipment (December 2017) - download

Executive summary of IDF Country Reports (June 2017) - download

Guidance on Antimicrobial Resistance from the Dairy Sector (May 2017) - download

Reasons why Galactose is Good for You (March 2017) - download

The Importance of Salt in the Manufacturing and Ripening of Cheese (March 2017) - download

Raw Milk Cheeses - download

Bacillus Cereus in Milk and Dairy Products - download

Escherichia coli as Indicator in Cheese Processing - download

Impact of Transport Temperature on the Quality of Dry Dairy Products - download

Use of Wood in Cheese Ripening - download

IDF Executive Summary of IDF Country Reports ( October 2016) - download

Trans fatty acids - download

IDF Executive Summary of IDF Country Reports (April 2016) - download

Cronobacter Species in the Dairy Industry - download

Saturated Fatty Acids and Cardiovascular Disease - download
Field Guidelines for the Assessment and Management of Aflatoxins in Dairy Products across the Supply Chain
- download
The Role of Dairy in Sustainable Nutrition
- download
The Role of Dairy in Optimal Nutrition and Under-Nutrition - The First 1,000 Days - download
The International Dairy Federation - download
Risk-based Food Safety Management - download
Microbial Food Cultures - download

 

ANIMAL HEALTH REPORT

Issue No 12 - published in September  2018

 

BULLETINS

Bulletin 496/ 2019: The technology of pasteurisation and its effect on the microbiological and nutritional aspects of milk
Bulletin 495/ 2018: Inventory of microbial food cultures with safety demonstration in fermented food products
Bulletin 494/ 2018: The World Dairy Situation 2018
Bulletin 493/ 2018: Proceedings of the 6th Paratuberculosis Forum
Bulletin 492/2018 - Total Cost of Ownership: An approach to support sustainable investments in the dairy processing and packaging
                                    industry
Bulletin 491/2018
- Teat-cup and cluster removal strategies for cattle and small ruminants: review and recommendations
Bulletin 490/2017 - Quality Assurance Tools for Mid Infrared Spectrometry in Dairy Laboratories-Part 1
Bulletin 489/2017 -  The World Dairy Situation 2017
Bulletin 488/2017 - The IDF Guide on Biodiversity for the Dairy Sector

QUESTIONNAIRES

0318 - Ecology of Listeria spp. and Listeria monocytogenes - Significance in dairy production

0218 - Inventory of Microbial Food Cultures with safety demonstration in fermented food products

0118 - The technology of pasteurisation and its effect on the microbiological and nutritional aspects of milk

 

 

NEW WORK ITEMS

18/13 - Milk and milk products - Characterisation of dairy protein - Static in vitro digestion protocol

18/12 -
IDF Bulletin on Heat Treatment of Milk
18/11 -
Reproductive technologies for dairy cattle
18/10 -
IDF Dairy Sustainable Development report
18/09 -
Guidelines for definition of new and cured cases of clinical and subclinical mastitis
18/08 -
Dairy position: front-of-pack nutrition labelling
18/07
- Impact of Dietary Guideline Changes
18/06 - Food Fermentation and Biopreservation
18/05 - Milk and milk products - Determination of alkaline phosphatase activity- Revision to extend to cream products
             (ISO 11816-1 |IDF 155-1) and incorporation of equipment updates (ISO 11816-1 | IDF 155-1and ISO 11816-2 | IDF 155-2)
18/04 - Determination of lactose in low-lactose dairy products
18/03 - Milk products – determination of ash
18/02 - Cheese - Guidance on sample preparation for physical and chemical testing
18/01 - Revision - ISO 14501 | IDF 171 - Milk and milk powder — Determination of aflatoxin M1 content - Clean-up by immunoaffinity
              chromatography and determination by high performance liquid chromatography

TIMETABLE OF MEETINGS

Published 13.03.2019

 

 

STANDING COMMITTEE AND TASK FORCE MINUTES

Analytical Methods for Additives and Contaminants -Dublin - 26 April 2018

Analytical Methods for Composition -Madison - 11 May 2017

Analytical Methods for Dairy Microorganisms - Dublin - 27 April 2018

Animal Health and Welfare - Daejeon - 14 October 2018

Dairy Policies and Economics Santiago - 4 April 2018

Dairy Science and Technology - Montreal - 6 June 2018

Environment - Daejeon - 13 October 2018

Farm Management - Daejeon - 13 October 2018

Food Additives - Belfast - 28 October 2017

Marketing (jointly with Dairy Policies and Economics) - Belfast - 28 October 2018

Microbiological Hygiene -Belfast - 27 October 2017

Nutrition and Health - Daejeon -14 October 2018

Residues and Chemical Contaminants - Belfast - 27 October 2017

Statistics and Automation - Madison - 12 May 2017
Standards of Identity and Labelling - Daejeon - 12 October 2018
Task Force on Antimicrobial Resistance - Belfast - 28 October 2017
Task Force on Plant Based Beverages - Brussels - 18 April 2018
Task Force on Protein from a Dairy Perspective - Teleconference - 20 March 2018

 

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Phone: +44 (0)207 467 2621 Fax: +44 (0)207 487 4734 E-mail: iwakeling@dairyUK.org