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WHAT'S NEW

The following pages have been updated:

The World Dairy Summit 2017 to be held in Belfast

Judith Bryans elected IDF President


IDF NEWSBRIEF

Issue 112 - January 2017

Issue 111 - November 2016

 

 

UK-IDF NEWSLETTER

Issue no 48 - October 2015 - reporting on the conferences and business meetings that took place during the IDF World Dairy Summit held in Vilnius from 20-24 September 2015

FACTSHEETS

Raw Milk Cheeses - download

Bacillus Cereus in Milk and Dairy Products - download

Escherichia coli as Indicator in Cheese Processing - download

Impact of Transport Temperature on the Quality of Dry Dairy Products - download

Use of Wood in Cheese Ripening - download

IDF Executive Summary of IDF Country Reports ( October 2016) - download

Trans fatty acids - download

IDF Executive Summary of IDF Country Reports (April 2016) - download

Cronobacter Species in the Dairy Industry - download

Saturated Fatty Acids and Cardiovascular Disease - download
Field Guidelines for the Assessment and Management of Aflatoxins in Dairy Products across the Supply Chain
- download
The Role of Dairy in Sustainable Nutrition
- download
The Role of Dairy in Optimal Nutrition and Under-Nutrition - The First 1,000 Days - download
The International Dairy Federation - download
Risk-based Food Safety Management - download
Microbial Food Cultures - download

 

ANIMAL HEALTH NEWSLETTER

Issue No 10 - published in September  2016

 

BULLETINS

Bulletin 485/2016 - The World Dairy Situation 2016

Bulletin 484/2016 - Proceedings of the 5th Paratuberculosis Forum - Nantes, France, 19 June 2016

Bulletin 483/2016 - Fluorimetric Method for the Determination of Alkaline Phospahatase Activity in Cow's Milk Cheese: Interlaboratry

                                     Collaborative Study

QUESTIONNAIRES

0216 - Milk - Determination of fat content - Acido-butyrometric  (Gerber method) ISO/DIS 19662 / IDF 238

0116 - Cream - Determination of fat content  Acidobutyrometric method IS0/DIS 19660 / IDF 237

 

NEW WORK ITEMS

n/a        Communication on antimicrobial resistance from the dairy sector
16/17
- Determination of nitrofurazone in milk and milk products
16/16 - Review on metabolism and health effects of lactose and galactose
16/15 -
Global marketing trends survey
16/14 -
IDF Bulletin on proposed improvements of the reference method for somatic cell counting
16/13 - Revision of ISO 8196-3 / IDF 128-3: Milk - definition and evaluation of the overall accuracy of alternative methods of milk

              analysis - part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
1/612 -
Revision of ISO29981/IDF220:2010 (Milk products - enumeration of presumptive bifidobacteria - Colony count technique at

              37oC
16/11 -
Determination of milk urea by continuous flow analyser
16/10 -
Milk and milk products - Determination of the sugar contents - High Performance Anion Exchange Chromatographic Method

              (HPAEC-PAD)
16/09 -
Infant formula and adult nutritionals, milk and dairy products - Minerals and trace elements - ICP/MS method
16/08 -
Infant formula and adult nutritionals, milk and dairy products - Determination of FOS in infant formula and adult/pediatric

              nutritional formula by HPAEC-PAD
16/07
- Infant formula and adult nutritionals, milk and dairy products - Determination of GOS in infant formula and adult/pediatric

              nutritional formula by liquid chromatography

16/06 - Infant formula and adult nutritionals, milk and dairy products - Determination of chloride by potentiometric titration

16/05 - Cheeses and processed cheeses, caseins and caseinates - Determination of fat content - SBR method

16/04 - Milk, dried milk and cream - Determination of fat content - Rose Gottlieb method

16/03 - Review of available methodologies and consideration of a reference method for the detection and enumeration of

              Mycobacterium avium subsp. paratuberculosis (MAP)

16/02 - Update of inventory of microorganisms with a documented history of use in food

16/01 - IDF Bulletin on pasteurisation of milk


STANDING COMMITTEE MINUTES

Analytical Methods for Additives and Contaminants - Copenhagen - 2 June 2016

Analytical Methods for Composition -Copenhagen - 2 June 2016

Analytical Methods for Dairy Microorganisms - Copenhagen - 31 May 2016

Analytical Methods for Processing Aids and Indicators - Copenhagen - 3 June 2016

Animal Health and Welfare -Rotterdam - 15 October 2016

Dairy Policies and Economics Montreal - 28 April 2016

Dairy Science and Technology - Dublin- 14 April 2016

Environment -Teleconference- 17 May 2016

Farm Management - Teleconference - 20 April 2016

Food Additives -Teleconference - 5 September 2016

Harmonisation of Microbiological Methods -Copenhagen - 2 June 2016

Marketing - Vilnius - 18 September 2015

Microbiological Hygiene -Vilnius - 19 September 2015

Nutrition and Health - Utrecht - 24 May 2016

Residues and Chemical Contaminants - Vilnius - 20 September 2015

Standards of Identity and Labelling - Vilnius - 18 September 2015

Statistics and Automation - Copenhagen - 3 June 2016

 

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Phone: +44 (0)207 467 2621 Fax: +44 (0)207 487 4734 E-mail: iwakeling@dairyUK.org