UK-IDF Update - 28 November 2017
Monday October 30th
Tuesday October 31st
Wednesday November 1st
IDF Award Winners announced
Thursday November 2nd
Timetable 501
Timetable March 2019
Factsheet Whole Genome Sequencing
Factsheet Artificial Flavours in Feed
Factsheet The Importance of the Dairy Food Matrix
Analytical Week 2019 schedule
IDF Factsheet 17 What is Cheese
IDF Factsheet 18 Cheese Styles
IDF Dairy Sustainability Outlook Issue 1
IDF Animal Health Report 12
Factsheet Guidance on Antimicrobial Resistance from the Dairy Sector
Factsheet Country Reports Spring 2017
IDF Newsbrief 117
Timetable 510
IDF Annual Report 201617
Factsheet Phthalates in Dairy Equipment
IDF New Work Items 2018
Timetable 504
Timetable 506
Factsheet Executive Summary of IDF Country Reports October 2017
Factsheet Heat Treatment of Mill - overview
Factsheet - Executive Summary of Country Reports April 2018
Factsheet Trans fatty acids (TFA) to be differentiated into industrially produced TTFAs and naturally present TFAs
Life Cycle Assessment
The role of animal health in national climate commitments Factsheet 22 Enumeration of butyric acid forming (cheese spoiling) clostridia – methodical considerations IDF Dairy Sustainability Outlook Issue 6 COP27 IDF Animal Health Report 15 IDF Animal Health Report 16 IDFWDS2023 brochure
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UK-IDF, c/o Dairy UK, 93 Baker Street, London, W1U 6QQ, United Kingdom Phone: +44 (0)207 467 2621 Fax: +44 (0)207 487 4734 E-mail: iwakeling@dairyUK.org
