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WHATS NEW

CURRENT DOCUMENTS

Please click on the following links to view :


IDF Animal Health Report - Issue No 14 - October 2020 - Download

IDF Dairy Sustainability Outlook - Issue No 4 - July 2021 - Download

IDF Annual Report 2019/20 - Download

BULLETIN

Bulletin 511/2021 - Guidance on the application of conversion equations for determination of microbiological quality of raw milk
Bulletin 510/2021 - Inventory, evaluation and and perspectives on methods for determination of somatic cell count
Bulletin 509/2021 - Lactose, an important nutrient: Advocating a revised policy approach for dairy & its intrinsic sugar
Bulletin 508/2020 - Guidance on application of EC JRC Certified Reference Material for somatic cell counting in milk
Bulletin 507/2020 -
The Codex General Standard for the Use of Dairy Terms - Its nature, intent and implications
Bulletin 506/2020 - The World Dairy Situation 2020
Bulletin 505/2020 -
The contribution of school milk programmes to the nutrition of children worldwide – Edition 2020
Bulletin 504/2020 -
New applications of MIR spectrometry: Quality assurance practices with new parameters in raw milk analysis
Bulletin 503/2020 -
Global Marketing Trends - Understanding changes in dairy consumption around the world
Bulletin 502/2019 - Ecology of Listeria spp. and Listeria monocytogenes, Significance in Dairy Production
Bulletin 501/2019 -
The World Dairy Situation 2019
Bulletin 500/
2019 - Wastewater Treatment in Dairy Processing - Innovative solutions for sustainable wastewater management
Bulletin 499/2019 -
Guidance on the Practical Application of IDF/ISO Standard on the Determination of Milkfat Purity
Bulletin 498/2019 -
The IDF Guide to Good Animal Welfare in Dairy Production 2.0
Bulletin 497/2019 -
Applications of Near Infrared Spectrometry for the Analysis of Milk and Milk products
Bulletin 496/2019
- The technology of pasteurisation and its effect on the microbiological and nutritional aspects of milk
Bulletin 495 2018 - Inventory of microbial food cultures with safety demonstration in fermented food products
Bulletin 494/2018 - The World Dairy Situation 2018
Bulletin 493/2018 - Proceedings of the 6th Paratuberculosis Forum
Bulletin 492/2018 - Total Cost of Ownership: An approach to support sustainable investments in the dairy   processing and
                                   packaging industry
Bulletin 491/2018
- Teat-cup and cluster removal strategies for cattle and small ruminants: review and recommendations


IDF Factsheets

Cheese and Varieties Part 1: What is Cheese (Published February 2021)

Cheese and Varieties Part 2: Cheese Styles
 
(Published February 2021)

Naturally Ocurring Nitrtes in Cheese
(Published November 2020)

IDF Reproductive Technology: Reproductive Hormones
(Published October 2020)

Processing Environment
(Published June 2020)

IDF Reproductive Technology: Genomic Selection
(Published June 2020)

Dairy's Role in Supporting a Healthy Immune System
(Published May 2020)

Lactose: Technological Aspects and Usage
(Published December 2019)

Manufacture of Milk Protein Concentrates and Isolates by Membrane Filtration
(Published December 2019)

Executive Summary of IDF Country Updates
(Published October 2019)

 

Bioprotection (Published September 2019)

 

Health Benefits of Dairy (Published April 2019)

The Importance of the Dairy (Food) Matrix in the Evaluation of the Nutritional Quality and Health Effects of Food
(Published April 2019)

Artificial Flavours in Feed – Possible Transfer of Ethyl Vanillin from Feed to Milk
(Published April 2019)

Whole Genome Sequencing
(Published April 2019)

Trans fatty acids (TFA) to be differentiated into industrially produced TFAs and naturally present TFAs
(Published May 2018)

Executive Summary of IDF Country Reports - April 2018 (Published April 2018)

Heat Treatment of Milk  - overview (Published February 2018)

Executive Summary of IDF Country Reports - October 2017 - (Published October 2017)

Phthalates in Dairy Equipment (Published December 2017)

Executive summary of IDF Country Reports(Published June 2017)

 

Guidance on Antimicrobial Resistance from the Dairy Sector (Published May 2017)

 

Reasons why Galactose is Good for You (Published March 2017)

 

The Importance of Salt in the Manufacturing and Ripening of Cheese (Published March 2017)

 

Raw Milk Cheeses (Published December 2016)

 

Cronobacter Species in the Dairy Industry   (Published in August 2016)

 

The Role of Dairy in Optimal Nutrition and Under-Nutrition - The First 1,000 Days   (Published December 2014)

The Role of Dairy in Sustainable Nutrition   (Published December 2014)

International Dairy Federation   (Published December 2014)

Risk-based Food Safety Management   (Published December 2014)

Microbial Food Cultures   (Published December 2014)


 

 


 

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Phone: +44 (0)207 467 2621 Fax: +44 (0)207 487 4734 E-mail: iwakeling@dairyUK.org