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IDF Timetable of meetings (pdf)

Published 13.03.2019


IDF Factsheets

Trans fatty acids (TFA) to be differentiated into industrially produced TFAs and naturally present TFAs (Published May 2018)

Executive Summary of IDF Country Reports - April 2018 (Published April 2018)

Heat Treatment of Milk  - overview (Published February 2018)

Executive Summary of IDF Country Reports - October 2017 - (Published October 2017)

Phthalates in Dairy Equipment (Published December 2017)

Executive summary of IDF Country Reports(Published June 2017)


Guidance on Antimicrobial Resistance from the Dairy Sector (Published May 2017)


Reasons why Galactose is Good for You (Published March 2017)


The Importance of Salt in the Manufacturing and Ripening of Cheese (Published March 2017)


Raw Milk Cheeses (Published December 2016)


Cronobacter Species in the Dairy Industry   (Published in August 2016)


The Role of Dairy in Optimal Nutrition and Under-Nutrition - The First 1,000 Days   (Published December 2014)

The Role of Dairy in Sustainable Nutrition   (Published December 2014)

International Dairy Federation   (Published December 2014)

Risk-based Food Safety Management   (Published December 2014)

Microbial Food Cultures   (Published December 2014)

IDF Newsbrief

Published approximately every six weeks. The Newbrief contains news related to IDF events, meetings, Standing Committees, National Committees, membership, Codex, communications and IDF publications.

IDF Animal Health Report - Issue No 12 - September 2017 - Download

UK - IDF UPdate

A regular newsletter bringing members up to date with the latest activities of the IDF and the UK National Committee.(UK-IDF)



UK-IDF, c/o Dairy UK, 93 Baker Street, London, W1U 6QQ, United Kingdom
Phone: +44 (0)207 467 2621 Fax: +44 (0)207 487 4734 E-mail: iwakeling@dairyUK.org