Book of Abstracts of presentations
at IDF Symposium on Cheese Ripening, Characterization & Technology.
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here (pdf 2.34 MB)
Book of abstracts. IDF Symposium on Cheese Ripening, Characterisation
& Technology : The fourth IDF Symposium on Cheese, Prague, Czech
Republic. 21st to 25th March 2004.
This symposium explored challenges and opportunities in the fields
of cheese ripening, microbiology, characterization, flavour formation
The program covered the latest scientific findings about important
microbial and enzymatic activities during cheese ripening, control
of flavour formation and chemical analysis, sensory studies, texture,
structure and functionality of cheese and the influence of technology
on cheese ripening not forgetting characterization of cheese and
the economic aspects.
The Symposium dealed in detail with a wide range of scientific and
technological aspects of cheese and cheesemaking.
The object was the exchange of information, ideas and experience
between people in research and people in practical cheese making
from many countries.
167 pp - English only - Free