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Not Referenced                                    aH8

Book of Abstracts of presentations at IDF Symposium on Cheese Ripening, Characterization & Technology. Prague, 2004
Download your free copy by clicking here (pdf 2.34 MB)

Book of abstracts. IDF Symposium on Cheese Ripening, Characterisation & Technology : The fourth IDF Symposium on Cheese, Prague, Czech Republic. 21st to 25th March 2004.

This symposium explored challenges and opportunities in the fields of cheese ripening, microbiology, characterization, flavour formation and technology.

The program covered the latest scientific findings about important microbial and enzymatic activities during cheese ripening, control of flavour formation and chemical analysis, sensory studies, texture, structure and functionality of cheese and the influence of technology on cheese ripening not forgetting characterization of cheese and the economic aspects.

The Symposium dealed in detail with a wide range of scientific and technological aspects of cheese and cheesemaking.

The object was the exchange of information, ideas and experience between people in research and people in practical cheese making from many countries.

167 pp - English only - Free

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