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WHATS NEW IDF WORLD DAIRY SUMMIT 2024 - 15/18 October 2024 - Paris -
https://www.idfwds2024.com/ FACTSHEETSFeed additives: A focus on reducing enteric methane emissions (June 2024) - download Developing Evidence-Based, Food-Based Dietary Guidelines: Critical Contributions of Dairy Management of calves from birth to weaning: Milk feeding of calves from newborn through weaning (March 2024) - download Management of calves from birth to weaning: Rearing of calves by dam-calf contact (March 2024) - download Benefits of processing in dairy (March 2024) - download Expression of total bacteria count in raw milk (February 2024) - download Dairy matrix: The case of yoghurt (December 2023) - download Dairy matrix: The case of milk (December 2023) - download Dairy matrix: The case of cheese (December 2023) - download School meal programmes the role of dairy: an essential contributor to nutrition security (December 2023) - download Dairy matrix: Understanding its impact on the health effects of dairy foods (December 2023) - download Enumeration of butyric acid forming (cheese spoiling) clostridia - methodical considerations (Ocober 2022) - download Cheese and Varieties Part 1: What is Cheese Cheese and Varieties Part 2: Cheese Styles (February 2021) - download Executive Summary of IDF Country Updates (October 2019) - download Bioprotection (September 2019) - download The Importance of the Dairy (Food) Matrix in the Evaluation of the
Nutritional Quality and Health Effects of Food (April 2019) - download Executive Summary of IDF Country Reports - April 2018 - download Heat Treatment of Milk - overview (February 2018) - download Executive Summary of IDF Country Reports - October 2017 - download Phthalates in Dairy Equipment (December 2017) - download Executive summary of IDF Country Reports (June 2017) - download Guidance on Antimicrobial Resistance from the Dairy Sector (May 2017) - download Reasons why Galactose is Good for You (March 2017) - download The Importance of Salt in the Manufacturing and Ripening of Cheese (March 2017) - download Raw Milk Cheeses - download Bacillus Cereus in Milk and Dairy Products - download Escherichia coli as Indicator in Cheese Processing - download Impact of Transport Temperature on the Quality of Dry Dairy Products - download Use of Wood in Cheese Ripening - download IDF Executive Summary of IDF Country Reports ( October 2016) - download Trans fatty acids - download IDF Executive Summary of IDF Country Reports (April 2016) - download Cronobacter Species in the Dairy Industry - download The Role of Dairy in Sustainable Nutrition - download The Role of Dairy in Optimal Nutrition and Under-Nutrition - The First 1,000 Days - download The International Dairy Federation - download Risk-based Food Safety Management - download Microbial Food Cultures - download ANIMAL HEALTH REPORT Issue No 17 published in November 2023
Issue No 7 published in September 2023
BULLETINS Bulletin 527/2023 - The World Dairy Situation Report 2023 Bulletin 526/2023 - Prevention of the development of chlorate in the dairy chain Bulletin 525/2023 - Practical considerations of sampling when monitoring dairy food productio Bulletin 524/2023 - Moisture content of dried milk and dried milk products - Complementary international collaborative study. Bulletin 523/2023 - Proceedings of the 7th and 8th IDF Paratuberculosis Fora Bulletin 522/2022 - IDF Global Marketing Trends Report Bulletin 521/2022 - Survey on the Implementation of the CAC General Standard for the Use of Dairy Terms (GSUDT- Survey) Bulletin 520/2022 - The IDF global Carbon Footprint standard for the dairy sector Bulletin 519/2022 - Sequ LCA guidelines for calculating carbon sequestration in cattle production systems Bulletin 518/2022 - The IDF World Dairy Situation Report 2022 Bulletin 511/2021 - Guidance on the application of conversion equations for determination of microbiological quality of raw milk Bulletin 510/2021 - Inventory, evaluation and and perspectives on methods for determination of somatic cell count Bulletin 509/2021 - Lactose, an important nutrient: Advocating a revised policy approach for dairy & its intrinsic sugar Bulletin 508/2020 - Guidance on application of EC JRC Certified Reference Material for somatic cell counting in milk Bulletin 507/2020 - The Codex General Standard for the Use of Dairy Terms - Its nature, intent and implications Bulletin 506/2020 - The World Dairy Situation 2020 Bulletin 505/2020 - The contribution of school milk programmes to the nutrition of children worldwide – Edition 2020 Bulletin 504/2020 - New applications of MIR spectrometry: Quality assurance practices with new parameters in raw milk analysis Bulletin 503/2020 - Global Marketing Trends - Understanding changes in dairy consumption around the world Bulletin 502/2019 - Ecology of Listeria spp. and Listeria monocytogenes, Significance in Dairy Production Bulletin 501/2019 - The World Dairy Situation 2019 Bulletin 500/2019 - Wastewater Treatment in Dairy Processing - Innovative solutions for sustainable wastewater management Bulletin 499/2019 - Guidance on the Practical Application of IDF/ISO Standard on the Determination of Milkfat Purity Bulletin 498/2019 - The IDF Guide to Good Animal Welfare in Dairy Production 2.0 Bulletin 497/2019 - Applications of Near Infrared Spectrometry for the Analysis of Milk and Milk products Bulletin 496/2019 - The technology of pasteurisation and its effect on the microbiological and nutritional aspects of milk
SPECIAL ISSUES Special Issue 1401 - The Importance of Salt in the Manufacturing and Ripening of Cheese This document has 83 pages and costs 109.00€ for a paper copy or 99.00€ for an electronic version
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