BULLETIN
Bulletin 527/2023 - The World Dairy Situation Report 2023
Bulletin 526/2023 - Prevention of the development of chlorate in the dairy chain
Bulletin 525/2023 - Practical considerations of sampling when monitoring dairy food productio
Bulletin 524/2023 - Moisture content of dried milk and dried milk products - Complementary international collaborative study.
Bulletin 523/2023 - Proceedings of the 7th and 8th IDF Paratuberculosis Fora
Bulletin 522/2022 - IDF Global Marketing Trends Report
Bulletin 521/2022 - Survey on the Implementation of the CAC General Standard for the Use of Dairy Terms (GSUDT- Survey)
Bulletin 520/2022 - The IDF global Carbon Footprint standard for the dairy sector
Bulletin 519/2022 - C-Sequ Life Cycle Assessment guidelines for calculating carbon sequestration in cattle production systems
Bulletin 518/2022 - The IDF World Dairy Situation Report 2022
Bulletin 517/2022 - Eco-friendly and energy-saving dairy technologies
Bulletin 516/2022 - Heat Treatment of Milk
Bulletin 515/2022 - Guidelines for defining quarter and udder health status and cured clinical and subclinical mastitis cases
Bulletin 514/2022 - Inventory of microbial food cultures with safety demonstration in fermented food products
Bulletin 513/2021 - Identification of Probiotics at the strain level - Guidance Document
Bulletin 512/2021 - The World Dairy Situation 2021
Bulletin 511/2021 - Guidance on the application of conversion equations for determination of microbiological quality of raw milk
Bulletin 510/2021 - Inventory, evaluation and and perspectives on methods for determination of somatic cell count
Bulletin 509/2021 - Lactose, an important nutrient: Advocating a revised policy approach for dairy & its intrinsic sugar
Bulletin 508/2020 - Guidance on application of EC JRC Certified Reference Material for somatic cell counting in milk
Bulletin 507/2020 - The Codex General Standard for the Use of Dairy Terms - Its nature, intent and implications
Bulletin 506/2020 - The World Dairy Situation 2020
Bulletin 505/2020 - The contribution of school milk programmes to the nutrition of children worldwide – Edition 2020
Bulletin 504/2020 - New applications of MIR spectrometry: Quality assurance practices with new parameters in raw milk analysis
Bulletin 503/2020 - Global Marketing Trends - Understanding changes in dairy consumption around the world
Bulletin 502/2019 - Ecology of Listeria spp. and Listeria monocytogenes, Significance in Dairy Production
Bulletin 501/2019 - The World Dairy Situation 2019
Bulletin 500/2019 - Wastewater Treatment in Dairy Processing - Innovative solutions for sustainable wastewater management
Bulletin 499/2019 - Guidance on the Practical Application of IDF/ISO Standard on the Determination of Milkfat Purity
Bulletin 498/2019
- The IDF Guide to Good Animal Welfare in Dairy Production
2.0
Bulletin 497/2019 - Applications of Near Infrared
Spectrometry for the Analysis of Milk and Milk products
Bulletin
496/2019 - The technology of pasteurisation and its effect on the
microbiological and nutritional aspects of milk
Bulletin 495 2018 - Inventory of microbial food cultures with safety demonstration in
fermented food products
Bulletin 494/2018 - The World Dairy
Situation 2018
Bulletin 493/2018 - Proceedings of the 6th
Paratuberculosis Forum
Bulletin 492/2018 - Total Cost of
Ownership: An approach to support sustainable investments in the dairy
processing and
packaging
industry
Bulletin 491/2018 - Teat-cup and cluster removal
strategies for cattle and small ruminants: review and recommendations |