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Special
Issue 0401
Ice Cream
II
Proceedings
of the Second IDF International Symposium on Ice Cream held
in Thessaloniki, Greece, 14-16 May 2003
Edited by D. Goff (Canada) and B. Tharp (USA)
The 32 papers and
10 posters which make up this publication, covering Major/minor
ingredients and product design, New technologies, Microstructure
and texture, Nutritional aspects, Quality and consumer perception
and Business and marketing were presented by both academics
and business executives. This combination of scientific knowledge
and analysis, combined with experience and practice, provides
a comprehensive insight into the past, present and future
of the ice cream industry.
Pages:
416 - Price: 109 Euro
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