Ruminant Mammary Gland Immunity Fermented
Gain insight into
the latest scientific information and the current technological
status related to aroma and texture of fermented milk. This
issue focuses on cultures, processing and product evaluation.
The modern fermentation technology offers endless opportunities
for both specialized manufacturers of dairy based novel food
ingredients and traditional dairy processors. No doubt this
area is very promising!
Pages: 404, in English only. Price: