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PUBLICATIONS
Speical
Issue 0801/2008
The Challenge to Sheep and Goats Milk Sectors
Abstract: Posters of an International Symposium, April
18-20, 2007, Alghero - Sardinia, Italy
Published in four separate parts
Scientific posters presented at the IDF 5th International
Symposium on the Challenge to Sheep and Goats Milk Sectors,
18-20 April 2007, Alghero, Italy.
Presented in 4 sessions related to (1) raw milk, (2) processing
and product, (3) characteristics of ewe’s and goat’s
milk products and (4) market and perspectives.
Download
free of charge Part 1 - 98 Pages (2.07 KB)
Download
free of charge Part 2 - 115 Pages (1.93 KB)
Download
free of charge Part 3 - 61 Pages (1.58 KB)
Download
free of charge Part 4 - 117 Pages (2.68 KB)
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Bulletin
of the IDF No. 429/2008
Physiological
and Functional Properties of Probiotics - E-Form
Summary and conclusions
of the work of an IDF project group to establish a list of
physiological and functions properties required of probiotic
bacteria and to establish methods to assess these functions.
Pages: 6 - Price: Free
of charge. To download a copy please
click here |
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Bulletin
422/2007
Reduction
Of Greenhouse Gas Emissions At Farm And Manufacturing Levels
- E-Form
Proceedings of
the workshop on the Reduction of Greenhouse Gas Emissions
at farm and manufacturing levels, held on 23 October 2006
at the IDF World Dairy Summit and World Dairy Congress, Shanghai,
China. The proceedings contain a review of the Kyoto protocol,
the generation and sources of greenhouse gas emissions in
the dairy industry, and some of the strategies to mitigate
emissions either at farm level or at manufacturing level in
different parts of the world.
Pages: 59 - Price: Free
of charge. To download a copy please
click here |
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Bulletin:
419/2007
Collaborative studies organized to include sheep and goat
milk in the scope
Collaborative studies
organized to include sheep and goat milk in the scope of joint
standard ISO 5764|IDF 108: 2002 milk – Determination
of freezing point – Thermistor cryoscope method (Reference
method).
Bulletin presenting
the collaborative studies organized to include sheep and goat
milk in the scope of joint standard ISO 5764|IDF 108: 2002
Milk – Determination of freezing point – Thermistor
cryoscope method (Reference method).
Pages: 15 - Price: Free of charge.
To download a copy please click
here |
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Bulletin: 412/2007
IDF guiding principles for traceability/product tracing -
E-Form
Tirteen guiding principles as a consensus of the worldwide
dairy sector on how to apply traceability / product tracing
in the dairy production chain.
To download a copy please click
here
Pages: 4. Price: Free
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Bulletin: 405/2006
Comprehensive review of scientific literature pertaining to
nitrogen protein conversion factors
This IDF review of scientific literature shows that there
is substantial scientific evidence to support a specific nitrogen
protein conversion factor for specific sources of protein,
rather than to introduce a single inaccurate nitrogen protein
conversion factor, as has been envisaged in the revision of
the Codex Standard for Infant Formula.
11 pages, in English only. Free
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Guide Guide to Good
Dairy Farming Practice 2004
This Guide has been developed by an IDF/FAO Task force of
Good Dairy Farming Practice, under the Chairmanship of Terrig
Morgan, and aims to provide the framework for farm assurance
schemes to be developed worldwide and give the opportunity
for individual countries to develop schemes that are specific
to their social, environmental, welfare and economic needs. |
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Not Referenced
IDF Symposium on Cheese - Ripening, Characterisation & Technology
- Book of abstracts
The fourth IDF Symposium on Cheese was held in Prague, Czech Republic
from 21-25 March 2004
This symposium explored challenges and opportunities in the fields
of cheese ripening, microbiology, characterization, flavour formation
and technology.
The program covered the latest scientific findings about important
microbial and enzymatic activities during cheese ripening, control
of flavour formation and chemical analysis, sensory studies, texture,
structure and functionality of cheese and the influence of technology
on cheese ripening not forgetting characterization of cheese and
the economic aspects.
The Symposium dealed in detail with a wide range of scientific
and technological aspects of cheese and cheesemaking.
The object was the exchange of information, ideas and experience
between people in research and people in practical cheese making
from many countries.
167 pages in English only. Free.
Download your free copy by clicking
here (pdf 2.34 MB)
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